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Paring knife... It is short and stout and the smallest of the basic types. Use it for more intricate work like small garnishes or removing seeds. Like a chef's knife, it is considered an all-purpose knife.Bread knife... can't cut those bagels or crusty Italian bread without a cut bread knife. It has a serrated edge and slender and sleek blade.Carving knife... for that Thanksgiving turkey. It has a